MenuServed daily

---

---

MAINS

Menu

---

---

---

𝓣𝓸𝓶 𝓨𝓪𝓶

The taste of Tom Yam is based on sour and spicy flavors. A paste called nam prik pao is prepared as a base of the soup to which water, herbs and meat are added. The nam prik pao is made from roasted chilies, shallots, and garlic and the ingredients are best grilled on a charcoal fire.

RM 20

---

---

Hormuk Thalae ( Otak-Otak )

Crabmeat / Egg With Prawns & Vegetable Spices Wrapped In Aluminium Foil.

RM 30

---

---

𝓟𝓮𝓽𝓪𝓲 𝓟𝓻𝓪𝔀𝓷

Prawns Fried With Our Home Grown Petai

RM 18

---

---

𝓐𝓼𝓹𝓪𝓻𝓪𝓰𝓾𝓼 𝓑𝓮𝓵𝓪𝓬𝓪𝓷

Fried Asparagus With Belacan

RM 15

---

---

𝓒𝓱𝓲𝓬𝓴𝓮𝓷 𝓟𝓪𝓷𝓭𝓪𝓷

Chicken Cooked In Fragrant Pandanus Leaves.

RM 3

---

---

𝓚𝓪𝓲𝓵𝓪𝓷 𝓢𝓪𝓵𝓽𝓮𝓭 𝓕𝓲𝓼𝓱

Fried Kailan With Salted Fish

RM 8

---

---

𝓕𝓻𝓲𝓮𝓭 𝓔𝓰𝓰

RM 6

---

---

𝓕𝓻𝓲𝓮𝓭 𝓜𝓮𝓮 𝓗𝓸𝓸𝓷

RM 15

---

---

---

Salads

---

---

---

𝓜𝓪𝓷𝓰𝓸 𝓢𝓪𝓵𝓪𝓭

Young Mango Spicy Salad

RM 15

---

---

𝓢𝓸𝓶 𝓣𝓪𝓶

Som tam is a Thai papaya salad . som tam teases the taste buds with its sweet, spicy, salty and sour elements

RM 10

---

---

---

Deserts

---

---

---

𝓓𝓮 𝓒𝓱𝓲𝓮𝓷𝓰𝓶𝓪𝓲 𝓛𝓸𝓷𝓰𝓪𝓷

Come in a bowl for three pax

RM 18

---

Menus: RestaurantsMenus